The Wall Street Journal December 2011

Side-Table Sparkle: Floral designer Nicolette Owen illustrates the simple steps to creating a not-too-Christmasy arrangement for a buffet or entry hall, shown here in the Wall Street Journal. The free-form floral arrangement includes a base of olive branches with tallow berries, white amaryllis, ranunuculus, and paperwhites. Our urn shown has been discontinued, so please see some of our similar urns below.